Hotel Staff Service Sabotage Behavior: Classification and Impact on Consumer Willingness to Pay
نویسندگان
چکیده
منابع مشابه
Consumer Willingness to Pay for Attributes of Flat Iron Steak
In a world of health conscious, dual income households, and the expectation of added value, the beef industry has been facing the challenge of producing a product with the attributes for which consumers are willing to pay. A survey was conducted to determine the willingness to pay for specific attributes of a new beef value cut, Flat Iron Steak, with respect to packaging, convenience, branding,...
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This article addresses the sustainable traceability issue in the food supply chain from the sourcing perspective in which consumer willingness to pay for traceability is considered. There are two supplier types: traceable suppliers, which are costly but can carry a precise recall in food safety events, and non-traceable suppliers, which are less expensive but may suffer a higher cost in food sa...
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Water consumption and disposal are often taken for granted as essential services with required levels of service quality, yet little is known about how much consumers are willing to pay for specific service levels. As customers in many countries face changing levels of water availability (especially shortages linked possibly to climate change and limited catchment capacity), the need to assess ...
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ژورنال
عنوان ژورنال: International Journal of Marketing Studies
سال: 2015
ISSN: 1918-7203,1918-719X
DOI: 10.5539/ijms.v7n4p136